It’s all about the dough
Making great pizza dough from scratch takes time, space, skill and consistency. We take care of that part for you.
Pizza & Co supplies premium Neapolitan dough balls to restaurants, pizzerias, pubs, caterers and food venues across the North East. We help busy kitchens deliver consistently great pizza without the daily hassle of mixing, kneading, proving and portioning.
Proudly made in Sunderland using our signature recipe perfected over three decades. Every batch is crafted with premium Italian ‘00’ flour and extra virgin olive oil. You get the dough. Your team gets on with making great pizza.
Premium Italian 00 flour
Authentic Italian 00 flour for a light, airy, truly Neapolitan base.
Frozen for Quality
Frozen to preserve freshness and yeast vitality, giving you a light, airy, authentic crust.
30+ Years of Craft
Our own recipe, perfected over three decades. Never mass-produced, never rushed.
Consistency, Every Time
The same dough, the same weight, the same result; every ball, every batch, every week.
Pizza dough that works around your menu
No two kitchens work exactly the same way, which is why our wholesale Neapolitan dough balls are available in a range of sizes from 200g to 700g.
Whether you’re serving individual pizzas, larger sharing pizzas, or using dough elsewhere on your menu, we’ll help you choose the right size for your business.
Our dough can be used for:
- Neapolitan-style pizzas
- Garlic breads and dough balls
- Pinsa-style dishes
- Focaccia
- Other dough-based menu ideas
And because the dough is naturally vegan, it gives you a versatile base that can work across a wide range of menu options.
Why Pizza & Co Sunderland
The Neapolitan pizza dough that built a 5-star reputation
Trusted by the trade for over 30 years
We started making this dough for our own pizzeria. Other restaurants tasted it and asked to buy it, and that’s how the wholesale side began. We still supply pizzerias, restaurants, and caterers across the region today.
Frozen for Quality
Our process locks in fresh flavours to ensure an authentic taste and a flawless crust.
No dough prep, no waste
No mixer to clean, no proving space to find, no Sunday-night guesswork about Monday’s covers. Order what you need, keep the rest frozen, and stop throwing dough away.
Naturally vegan
Five ingredients: Tipo 00 flour, water, extra virgin olive oil, salt, and yeast. One dough that serves your whole menu.
Talk to us about Wholesale Pizza Dough!
Complete the short form below, and we’ll get back to you as soon as we can.
