Pizza Night Inspiration

Pizza recipes for that pizza magic at home

Take a look at our most popular pizza recipes for inspiration, or get creative! Don’t forget to show us what you make. We love seeing your pizza creations, favourite combinations, and homemade recipes. Make sure you tag @pizzaandcodough!

homemade margarita pizza made with Pizza & Co Dough Balls Sunderland

Classic Margherita

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • Fresh basil leaves
  • Extra virgin olive oil (optional)

Method:

Stretch dough, spread sauce, and cover with mozzarella. Bake at 260°C for 4 – 6 minutes until edges are golden. Finish with fresh basil leaves and olive oil.

homemade neapolitan pepperoni pizza recipe

Pepperoni

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 12 – 14 pepperoni slices

Method:

Stretch dough, spread sauce, and cover with mozzarella. Layer pepperoni slices evenly. Bake at 260°C for 4 – 6 minutes until edges are golden and pepperoni crisp.

Homemade garlic bread with cheese

Garlic Bread & Cheese

Ingredients:

  • 1 Pizza & Co dough ball
  • 3 cloves garlic, minced
  • 50g butter & a dash of olive oil
  • 75g Fior Di Latte Mozzarella
  • Fresh parsley (optional)

Method:

Stretch dough. Mix garlic with butter and brush over dough. Top with mozzarella. Bake at 260°C for 2-3 minutes. Garnish with parsley.

Homemade duck pizza

Hoisin Duck

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 75g diced or shredded cooked duck mixed with Hoisin sauce
  • 1 diced spring onion
  • 20g sweetcorn

Method:

Stretch dough, spread sauce, and cover with mozzarella. Then top with duck, spring onions and sweetcorn. Bake at 260°C for 4 – 6 minutes until edges are golden.

Homemade 3 little pigs pizza

Three Little Pigs

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 2 rashers cooked, chopped smokey bacon
  • 8 pepperoni slices
  • 50g diced chorizo
  • BBQ sauce

Method:

Stretch dough, spread sauce, and cover with mozzarella. Top with bacon, chorizo & pepperoni. Then add a drizzle of BBQ sauce. If you like your BBQ sauce, then use less pizza sauce. Bake at 260°C for 4 – 6 minutes until edges are golden.

Pizza Kiev recipe

Pizza Kiev

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 75g diced chicken breast (cooked)
  • 50g garlic butter (garlic, butter and a dash of olive oil)
  • 2 sliced mushrooms

Method:

Stretch dough, spread sauce, and cover with mozzarella. Then top with chicken, mushrooms and garlic butter. Bake at 260°C for 4 – 6 minutes until edges are golden.

Homemade marinara pizza

Marinara

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 50g prawns
  • 50g tuna (in olive oil)
  • 20g thinly sliced red onion
  • Capers (optional)

Method:

Stretch dough, spread sauce, and cover with mozzarella. Top with prawns, tuna and red onion. Bake at 260°C for 4 – 6 minutes until edges are golden.

Homemade burrata pizza

Burrata, Fig & Creamy Nduja

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 100g pulled burrata
  • 1 fig quartered
  • 30g creamy Nduja
  • Hot honey to drizzle

Method:

Stretch dough, spread sauce, add the pulled burrata, fig and dab of creamy Nduja. Bake at 260°C for 4 – 6 minutes until edges are golden. Finally drizzle with hot honey.

Homemade tropical pizza

Tropical Heat

Ingredients:

  • 1 Pizza & Co dough ball
  • 100g Mutti pizza sauce
  • 100g Fior Di Latte Mozzarella
  • 8-10 slices of jalapenos
  • 8-10 pieces of diced pineapple
  • ½ red chilli finely sliced

Method:

Stretch dough, spread sauce, and cover with mozzarella. Top with jalapenos, pineapple and fresh chilli slices. Bake at 260°C for 4 – 6 minutes until edges are golden.