From £14.40
Handcrafted authentic Neapolitan dough balls, cold-fermented for 48 hours.
Our dough balls are prepared fresh, then frozen to lock in flavour, quality and consistency before being delivered direct to your door.
Each 250g dough ball arrives frozen to semi-frozen and is individually packaged for convenience and consistency.
If you are using on the day of arrival, place in your refrigerator; if not, place in your freezer. They can be frozen for up to 3 months.
Each dough ball makes a 12-inch pizza and is made with only 5 ingredients: Tipo 0 flour, water, extra-virgin olive oil, salt, and yeast. Choose a box of 8, 12 or 24 dough balls, ready for your next pizza night.
Suitable for vegans.
Ingredients:
WHEAT Flour (Tipo 0), Water, Extra Virgin Olive Oil, Salt, Yeast.
Contains: cereals containing gluten (WHEAT).
May contain: SOYA, MUSTARD.
Suitable for vegans. Not suitable for anyone avoiding gluten. Full ingredients and allergen information are also printed on the pack.
Keep frozen at −18°C for up to 3 months. Once defrosted, keep refrigerated and use within 3 days. Do not refreeze once fully defrosted.
Want to make brilliant pizza at home without spending hours making, proving and portioning your own dough?
We’ve done that bit for you.
Our Neapolitan pizza dough balls are freshly made using Tipo 0 flour, water, extra virgin olive oil, salt and yeast, then portioned into generous 250g dough balls ready for you to defrost, prove, stretch, top and cook.
Each dough ball makes a 12-inch Neapolitan-style pizza, with a light, airy, crisp base and a taste that’s hard to beat. Made with our authentic Neapolitan dough, it delivers restaurant-quality results, right at home.
Whether you’re planning Friday night pizza, feeding the family or stocking the freezer for whenever the pizza craving hits, choose the quantity that works for you:
There’s no mixing, kneading or waiting around for dough to prove from scratch.
Simply defrost your dough balls, let them prove at room temperature, stretch, add your favourite sauce and toppings, then slide them into the oven.
They work brilliantly in a pizza oven, conventional oven, BBQ or ceramic kamado, so you don’t need to be a professional pizzaiolo – or own loads of fancy equipment – to make seriously good pizza
A single 250g dough ball turns into a 12-inch Neapolitan-style pizza, perfect for one hungry pizza lover or for sharing between two.
Yes. Our dough balls are completely vegan and made without any animal products, just Tipo 0 flour, water, extra virgin olive oil, salt, and yeast.
Order before 11am Monday to Thursday for next-day delivery across the UK mainland. Orders placed Friday to Sunday are dispatched Monday for Tuesday delivery.
Not at all, you just need an oven and a little creativity. They also work brilliantly in a pizza oven, on a BBQ, or on a ceramic kamado.
Absolutely. Whether it’s a pizza party, a special event, or a wholesale supply for your business, just get in touch. We offer custom orders and bigger quantities.
★★★★★
Genuinely the best homemade pizza I’ve ever made. The dough stretches like a dream and bakes up light and crispy. We’ve cancelled our Friday takeaway!
★★★★★
The party kit was the highlight of my son’s birthday. Everyone made their own with proper restaurant-quality results!
★★★★★
As a small pizzeria, switching to Pizza & Co dough saved us hours of prep and gave us a consistency our customers noticed straight away.
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