It’s all about the dough
Most dough brands begin with a recipe. We began with a pizzeria and spent 30 years perfecting the one thing that matters most: the dough.
Handmade, cold-fermented for a full 48 hours, and made with premium Italian Tipo 0 flour and extra virgin olive oil, our Neapolitan pizza dough balls are yours to stretch, top, and share.
Make a night of it with our pizza party kits, or ask us about wholesale.
*Warning: may cause flour fights and very strong opinions about pineapple.
Premium Tipo 0 Flour
Authentic Italian Tipo 0 flour for a light, airy, truly Neapolitan base.
48-Hour Cold-Fermented
Slowly cold-fermented for real flavour, and the perfect crust.
30+ Years of Craft
Our own recipe, perfected over three decades. Never mass-produced, never rushed.
Any Oven, Any Time
Home oven and pizza stone, wood-fired oven, ceramic Kamado or BBQ grill; our dough performs beautifully wherever you bake it.
Delivered right to your door
Two ways to make pizza magic at home
Whether you just want the dough or the whole pizza-night experience, it all starts with the same Neapolitan base.
Neapolitan Dough Balls
Made with Italian Tipo 0 flour and extra virgin olive oil, individually packaged for freshness. Each 250g ball stretches to a 12″ pizza. Choose a box of 8, 12, or 24.
Shop dough balls
Pizza Party Kits
Everything you need for pizza night: 10 × 250g dough balls, Mutti pizza sauce and Great Taste Award-winning Fior di Latte mozzarella. Add spicy pepperoni or vegan cheese.
Build your kit
Our Story
It’s all about the dough
More than thirty years ago, Jack and Clare opened a small pizza takeaway in Sunderland with one simple belief: exceptional pizza starts with exceptional dough. It earned a reputation of its own.
Before long, pizzerias across the North East were asking to buy it too. That’s how Pizza & Co was born, and today, we bring that same restaurant-quality dough straight to homes across the UK.
We’re still a family-run Sunderland business, still making our dough with the same care, and still very much the real people at the other end of the phone.
“From our kitchen to yours… remember, it’s all about the dough!”
Jack & Clare
Read our full story
It's easier than you think!
From doorstep to delicious in 4 simple steps
No specialist kit, no stress. There’s a pizza chef in everyone.
Delivered
Your dough arrives frozen to semi-frozen on a next-day service. Use straight away, or freeze for up to 3 months.
Prove
Leave your dough balls in their bags to defrost in the fridge overnight, then place in an ambient room to prove for about 4-5 hours before cooking.
Stretch
Dust with flour or semolina, then push and stretch into a 10–12″ round. Add your toppings.
Bake
On a piping-hot stone or in your pizza oven, bake for around 6-8 minutes to golden perfection.
Why Pizza & Co Sunderland
The Neapolitan pizza dough that built a 5-star reputation
Great Taste Award ingredients
Including our 100% Fior di Latte Napoli-cut mozzarella.
Slow-fermented, made fresh
Cold-fermenting for a full 48 hours develops incredible flavour, a light, airy texture, and the perfect crust.
Trusted by the trade
We already supply pizzerias, restaurants, and caterers across the North East. Now you get the same dough at home.
Vegan-friendly dough
Our dough balls are completely vegan, made with just Tipo 0 flour, water, olive oil, salt, and yeast.
There's a pizza chef in everyone
Look what you could make
From classic pepperoni to daringly inventive flavour combinations, get creative in your own kitchen.
For pizzerias & food businesses
Wholesale dough, without the waste
Say goodbye to dough prep, stress, and inconsistency. We produce high-quality Neapolitan dough balls in a range of sizes, from 200g to 700g, to suit your menu, pizza style, and service volumes.
Delivery available across the North East, including Sunderland, Durham, Newcastle, Gateshead, and Middlesbrough.
Join the many restaurants, caterers and food-service partners we already supply.
Wholesale enquiries
Loved by home cooks & pizzerias alike
Don’t just take our word for it
★★★★★
Genuinely the best homemade pizza I’ve ever made. The dough stretches like a dream and bakes up light and crispy. We’ve cancelled our Friday takeaway!
★★★★★
So delighted I discovered Pizza & Co dough! I’ve completely fallen back in love with my pizza oven and, even better, I’m getting some pretty great feedback on the pizzas coming out of it. Turns out I didn’t need a new pizza oven… I just needed better dough! Pizza nights are VERY much back on the menu at our house.
★★★★★
The party kit was the highlight of my son’s birthday. Everyone made their own with proper restaurant-quality results!
Next-day delivery
Order by 11am, Monday–Thursday
UK mainland
Delivered across the country
Temperature-controlled
Insulated cold-chain packaging
Click & collect
Simply place an order online and select collection
Join the Pizza & Co family
Be first to get new recipes, pizza-night inspiration and exclusive offers, straight to your inbox.
Good to know
Frequently Asked Questions
From one dough ball, how big is the pizza?
A single 250g dough ball turns into a 12-inch Neapolitan-style pizza, perfect for one hungry pizza lover or for sharing between two.
Are the dough balls vegan?
Yes. Our dough balls are completely vegan and made without any animal products, just Tipo 0 flour, water, extra virgin olive oil, salt, and yeast.
How long will my delivery take?
Order before 11am Monday to Thursday for next-day delivery across the UK mainland. Orders placed Friday to Sunday are dispatched Monday for Tuesday delivery.
Do I need any special equipment?
Not at all, you just need an oven and a little creativity. They also work brilliantly in a pizza oven, on a BBQ, or on a ceramic kamado.
Can I buy for events or larger quantities?
Absolutely. Whether it’s a pizza party, a special event, or a wholesale supply for your business, just get in touch. We offer custom orders and bigger quantities.
